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    • Starter Left

    • Feta Samosas

      £6.55

      Stuffed filo pastry with feta cheese spinach and pine nuts served with side sweet chilli sauce.

    • Grilled Asparagus

      £7.95

      With turkey beckon topped with hollandaise sauce and olive, caper oil.

    • Grilled Sucuk

      £5.95

      Grilled sucuk with caramelized onions and warm bread.

    • Houmus

      £5.50

      Chickpeas and tahini purée with lemon juice, garlic, and olive oil served with warm bread.

    • Imam Bayildi (Ratatouille)

      £5.95

      Baked aubergine in tomato and mixed veg sauce served with warm bread.

    • Scallops

      £7.95

      Pan fried scallops in garlic butter served with dry apple slice, crispy turkey bacon, crotons topped with truffle oil.

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