Starter Left

Pan fried scallops in garlic butter served with dry apple slice, crispy turkey bacon, crotons topped with truffle oil.

With turkey beckon topped with hollandaise sauce and olive, caper oil.

Stuffed filo pastry with feta cheese spinach and pine nuts served with side sweet chilli sauce.

Baked aubergine in tomato and mixed veg sauce served with warm bread.

Grilled sucuk with caramelized onions and warm bread.

Chickpeas and tahini purée with lemon juice, garlic, and olive oil served with warm bread.