0 15-10-2017ScallopsPan fried scallops in garlic butter served with dry apple slice, crispy turkey bacon, crotons topped with truffle oil. READ MORE
0 15-10-2017Grilled AsparagusWith turkey beckon topped with hollandaise sauce and olive, caper oil. READ MORE
0 15-10-2017Feta SamosasStuffed filo pastry with feta cheese spinach and pine nuts served with side sweet chilli sauce. READ MORE
0 07-02-2017Imam Bayildi (Ratatouille)Baked aubergine in tomato and mixed veg sauce served with warm bread. READ MORE
0 07-02-2017HoumusChickpeas and tahini purée with lemon juice, garlic, and olive oil served with warm bread. READ MORE