Rump of Lamb

Pan-fried rump of lamb served with French beans, mushrooms, cherry tomatoes topped with sharmula sauce and side of beef gravy

Rib-eye Steak (250g)

Up to three weeks matured rib eye served with French, mushrooms, beans cherry tomatoes topped with sharmula sauce and side of beef gravy

Sirloin Steak (300g)

Up to three weeks matured sirloin steak served with French beans, mushrooms cherry tomatoes topped with sharmula sauce and side of beef gravy.