Mesa Specials & Salads - Left

Grilled halloumi cheese, mixed leaf salad, dry figs, caramelized onions and house dressing.

Pan-fried goat cheese with mixed leaf salad, beetroot, roasted sweet potatoes, caramelized onion, walnuts and house dressing.

Mussels cooked in marinara sauce served with chips

Wild mushroom risotto with cherry tomato, spinach topped with truffle oil

Served with potato purée buttered spinach and cherry tomato topped with olive and caper oil