0 07-02-2017WRAPPED BEYTICharcoal grilled minced lamb with a hint of garlic wrapped in lavas bread, served on a bed of natural strained yogurt, side of halep sauce and topped with Skewd burned butter sauce. READ MORE
0 07-02-2017HALEP KEBABLean and tender fillet of lamb, hand minced, seasoned, skewered and grilled over charcoal, served on a bed of spicy tomato and onion sauce. READ MORE
0 07-02-2017DICED LAMB OR CHICKENPide topped with seasoned diced lamb or chicken, shallots, red, green peppers and fresh flat parsley. READ MORE
0 07-02-2017KING PRAWNSPan cooked (the Skewd way) with whine wine, garlic, a touch of lemon and fresh parsley, served with hand cut chips. READ MORE
0 07-02-2017VEGETARIAN KEBABA seasonal combination of charcoal grilled vegetables drenched in turnip and pomegranate molasses, extra virgin olive oil and sumac. READ MORE