Charcoal grilled minced lamb with a hint of garlic wrapped in lavas bread, served on a bed of natural strained yogurt, side of halep sauce and topped with Skewd burned butter sauce.
Lean and tender fillet of lamb, hand minced, seasoned, skewered and grilled over charcoal, served on a bed of spicy tomato and onion sauce.
Lamb shish, chicken shish, adana shish, lamb chip, lamb ribs.
Pide topped with seasoned diced lamb or chicken, shallots, red, green peppers and fresh flat parsley.
Pan cooked (the Skewd way) with whine wine, garlic, a touch of lemon and fresh parsley, served with hand cut chips.
A seasonal combination of charcoal grilled vegetables drenched in turnip and pomegranate molasses, extra virgin olive oil and sumac.